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MENU

SUNDAY LUNCH MENU

Last Sunday of every Month
12:00 - 15:00

Starters

Chicken Liver Paté

Served with crispy melba toast

£6.00

Hummus

Homemade hummus served with crispy melba toast

£6.00

Garlic Mushrooms

Cooked in a cream, sherry, lemon, garlic and parsley sauce served with a side of toasted sourdough

£6.00

Roast Dinner

All our meat is from award-winning local butcher Anglesey Fine Foods in Valley

Roast Beef & Roast Turkey

Served with roast potatoes, carrots and parsnips, carrot and swede mash, blanched broccoli, cauliflower cheese, stuffing balls, homemade gravy and yorkshire puddings

£19.95

Roast Lamb

Welsh lamb shank in a rosemary and mint sauce, served with roast potatoes, carrots and parsnips, carrot and swede mash, blanched broccoli, cauliflower cheese, stuffing balls, homemade gravy and yorkshire puddings. For tables of 6 people or more please call two days in advance to pre-order, thank you

£21.95

Mediterranean Wellington - Vegetarian

Served with roast potatoes, carrots and parsnips, carrot and swede mash, blanched broccoli, cauliflower cheese, homemade gravy and yorkshire puddings

£19.95

Kids Roast Dinner

A smaller portion of our delicious roast, served with roasted potatoes, carrots and parsnips, carrot and swede mash, cauliflower cheese, stuffing balls and homemade gravy and yorkshire puddings

£12.00

Chicken or Fish Goujons

Served with chips and vegetables

£10.50

Desserts

Served with cream, whipped cream or ice cream

Trio of Chocolate Desserts

A chocolate tartlet, a miniature white chocolate and strawberry cheesecake and a mini chocolate mousse

£9.95

Lemon & White Chocolate Pavlova

Meringue heaven

£8.00

Apple & Frangipane Tartlet

Shortcrust pastry tart with frangipane and baked Belgian apples, finished with an apricot glaze

£7.50

Ice Cream

Vanilla, Chocolate or Strawberry

£5.95

Tiramisu

The classic Italian coffee and mascarpone dessert

£9.50

Lemon Meringue Pie

A gluten-free pastry with lemon topping and fluffy meringue

£9.50

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