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MENU

MEDITERRANEAN MENU

Served Wednesday to Saturday
17:00 - 21:00

SALADS

All our salads are freshly prepared and are a medium-sized dish

Greek Salad

Traditional Greek salad with lettuce, cucumber, tomatoes, peppers, red onion and feta in Spanish extra virgin olive oil and red wine vinegar dressing

£8.50

Poached Pear Salad

Combining our love for a British pear and a Greek cheese, our Welsh pear is poached in red wine and honey in the French style, on a bed of salad leaves, topped with crumbly Greek feta cheese

£11.95

Chicken Caesar Salad

Pan-fried local chicken breast on a bed of rocket, lolo rosso and other mixed leaves topped with a classic caesar dressing, croutons and Italian parmesan. This famous salad was invented in Mexico by an Italian immigrant, but it has certainly become a staple of the mediterranean menu

£11.95

DIPS

A dish of our classic dips all made in-house, served with toasted sourdough

Hummus

Blue Olive's homemade version of this Middle-Eastern classic made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic

£5.00

Tzatziki

Seasoned yoghurt, garlic and cucumber make up this moreish Greek favourite

£5.00

Aioli

The heady mix of garlic and olive oil takes you straight to a Spanish bar

£5.00

SHARING PLATTERS

Antipasti Board

A selection of Welsh cheeses, Italian cured hams, chicken liver paté and Spanish olives served with toasted sourdough

£11.00

Vegetarian Antipasti Board

A selection of Welsh cheeses, peppers stuffed with Italian ricotta, Spanish olives and homemade hummus served with toasted sourdough

£11.00

MEAT

All our meat is from award-winning local butcher Anglesey Fine Foods in Valley

Blue Olive's Moussaka

Our take on this traditional oven-baked Greek dish with layers of lamb mince, aubergines and béchamel sauce

£10.50

Tuscan Meatballs

Three large pork and beef meatballs in a fragrant tomato, basil and cumin sauce inspired by our love for a Tuscan sausage ragu

£7.50

Chorizo al Vino Tinto

Chorizo flambéed in red wine and honey in the Spanish style

£7.00

Chicken Gyros

Our Blue Olive take on the Greek street food dish of chicken heavily marinated in spiced yoghurt and herbs, served with salad, pita bread and a choice of tzatziki or aioli dip

£9.50

Chicken Souvlaki

The Greeks know how to elevate a kebab, and this is Blue Olive's ode to that mood. Tender chicken pieces cooked with lemon juice, oregano and garlic served with salad, pita bread and a choice of tzatziki or aioli dip

£8.90

Lamb Kofta

Succulent herbed lamb mince koftas, served with salad, pita bread and tzatziki

£9.50

Blue Olive's Bolognaise

Every family has a their own variation of this classic Italian dish of a rich beef ragu served with spaghetti, and we hope you enjoy our own Blue Olive recipe

£9.50

FISH

Spanish Garlic Prawns

Shelled prawns in a hot butter, garlic & chilli sauce served with toasted sourdough tapas style

£9.50

Greek Fish Cakes

Made in-house from white fish, gluten-free breadcrumbs and fresh herbs served with aioli dip and a lemon wedge. Portion of two

£9.20

Calamares A La Romana

Three deep-fried panko-breadcrumb pacific squid rings served with a wedge of lemon

£11.00

Pepper Pesto Squid Bites

Pan-fried pacific baby squid with a sherry reduction and a house special roasted green pepper pesto

£14.00

Mediterranean Fish Taco

A generously filled soft flour taco with a half loin of oregano battered cod with balsamic cucumber and tomato salad and a tangy lemon and garlic yoghurt

£8.50

Mediterranean Cod

Locally sourced whole cod loin in a fragrant tomato, basil and white wine reduction

£12.00

TAGINES

Moroccan Beef Tagine

Slow-cooked beef with Morrocan spices, honey, apricots and carrots from the North African coast of the Mediterranean

£13.80

CHEESE

Saganaki

Feta baked in filo pastry, drizzled with honey and sprinkled with crushed walnuts

£9.00

Halloumi Saganaki

Baked halloumi drizzled with honey

£7.50

Burrata

Toasted sourdough rubbed with garlic and topped with roasted tomatoes, salad leaves and a whole burrata, drizzled with olive oil and balsamic glaze

£9.50

Baked Camembert

Whole small camembert baked and served with toasted sourdough

£7.50

SIDES

Mixed Olives

Green and black pitted olives in brine

£5.80

Bread and Oil

Toasted sourdough and Spanish extra virgin olive oil with an Italian balsamic glaze

£6.50

Pita and Dips

Warmed pita breads served with homemade aioli, tzatziki and hummus

£6.00

Tomato Bread and Olives

A large hunk of our toasted sourdough rubbed with garlic, topped with grated fresh seasoned tomatoes and a side of Spanish olives

£6.90

Garlic Bread

Three pieces of toasted sourdough with a chopped garlic and parsley butter

£3.50

Cheesy Garlic Bread

Three pieces of toasted sourdough with a chopped garlic and parsley butter covered in melted Red Leicester and cheddar cheese

£6.50

Greek Street Fries

Crispy skin-on fries seasoned with smoked paprika, oregano and salt, finished with a sprinkling of fresh crumbly feta cheese

£8.50

Garlic Mushrooms

Cooked in a cream, sherry, lemon, garlic and parsley sauce served with a side of toasted sourdough

£7.60

Macaroni Cheese

Oven-baked pasta in a homemade Red Leicester and cheddar cheese sauce

£6.80

Moroccan Spiced Falafel Balls

Four per portion served with fresh aioli, pita and salad

£8.50

Mushroom and Blue Cheese Arancini

A delicious risotto deep-fried in panko breadcrumbs

£9.50

Moroccan Cauliflower Bites

Florets of cauliflower deep fried in Moroccan-spiced quinoa breadcrumbs

£6.90

Greek Potatoes

Roast potatoes marinated in garlic, lemon juice and oregano

£8.00

Fries

A bowl of skin-on french fries

£4.50

CHILDREN'S MENU

Margherita Pizza

Stonebaked dough with homemade passata and mozzarella, and served with chips and salad

£10.50

Pepperoni Pizza

Stonebaked dough with homemade passata, mozzarella and pepperoni slices. Served with chips and salad

£10.50

Macaroni Cheese

Oven-baked pasta in a homemade Red Leicester and cheddar cheese sauce served with garlic bread

£7.50

Chicken Goujons

Served with chips and salad

£8.50

Fish Goujons

Served with chips and salad

£8.50

Spaghetti Bolognaise

Served with garlic bread

£8.50

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