MENU
MEDITERRANEAN MENU
Served Wednesday to Saturday
17:00 - 21:00
SALADS
All our salads are freshly prepared and are a medium-sized dish
Greek Salad
Traditional Greek salad with lettuce, cucumber, tomatoes, peppers, red onion and feta in Spanish extra virgin olive oil and red wine vinegar dressing
£8.50
Poached Pear Salad
Combining our love for a British pear and a Greek cheese, our Welsh pear is poached in red wine and honey in the French style, on a bed of salad leaves, topped with crumbly Greek feta cheese
£11.95
Chicken Caesar Salad
Pan-fried local chicken breast on a bed of rocket, lolo rosso and other mixed leaves topped with a classic caesar dressing, croutons and Italian parmesan. This famous salad was invented in Mexico by an Italian immigrant, but it has certainly become a staple of the mediterranean menu
£11.95
DIPS
A dish of our classic dips all made in-house, served with toasted sourdough
Hummus
Blue Olive's homemade version of this Middle-Eastern classic made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic
£5.00
Tzatziki
Seasoned yoghurt, garlic and cucumber make up this moreish Greek favourite
£5.00
Aioli
The heady mix of garlic and olive oil takes you straight to a Spanish bar
£5.00
SHARING PLATTERS
Antipasti Board
A selection of Welsh cheeses, Italian cured hams, chicken liver paté and Spanish olives served with toasted sourdough
£11.00
Vegetarian Antipasti Board
A selection of Welsh cheeses, peppers stuffed with Italian ricotta, Spanish olives and homemade hummus served with toasted sourdough
£11.00
MEAT
All our meat is from award-winning local butcher Anglesey Fine Foods in Valley
Blue Olive's Moussaka
Our take on this traditional oven-baked Greek dish with layers of lamb mince, aubergines and béchamel sauce
£10.50
Tuscan Meatballs
Three large pork and beef meatballs in a fragrant tomato, basil and cumin sauce inspired by our love for a Tuscan sausage ragu
£7.50
Chorizo al Vino Tinto
Chorizo flambéed in red wine and honey in the Spanish style
£7.00
Chicken Gyros
Our Blue Olive take on the Greek street food dish of chicken heavily marinated in spiced yoghurt and herbs, served with salad, pita bread and a choice of tzatziki or aioli dip
£9.50
Chicken Souvlaki
The Greeks know how to elevate a kebab, and this is Blue Olive's ode to that mood. Tender chicken pieces cooked with lemon juice, oregano and garlic served with salad, pita bread and a choice of tzatziki or aioli dip
£8.90
Lamb Kofta
Succulent herbed lamb mince koftas, served with salad, pita bread and tzatziki
£9.50
Blue Olive's Bolognaise
Every family has a their own variation of this classic Italian dish of a rich beef ragu served with spaghetti, and we hope you enjoy our own Blue Olive recipe
£9.50
FISH
Spanish Garlic Prawns
Shelled prawns in a hot butter, garlic & chilli sauce served with toasted sourdough tapas style
£9.50
Greek Fish Cakes
Made in-house from white fish, gluten-free breadcrumbs and fresh herbs served with aioli dip and a lemon wedge. Portion of two
£9.20
Calamares A La Romana
Three deep-fried panko-breadcrumb pacific squid rings served with a wedge of lemon
£11.00
Pepper Pesto Squid Bites
Pan-fried pacific baby squid with a sherry reduction and a house special roasted green pepper pesto
£14.00
Mediterranean Fish Taco
A generously filled soft flour taco with a half loin of oregano battered cod with balsamic cucumber and tomato salad and a tangy lemon and garlic yoghurt
£8.50
Mediterranean Cod
Locally sourced whole cod loin in a fragrant tomato, basil and white wine reduction
£12.00
TAGINES
Moroccan Beef Tagine
Slow-cooked beef with Morrocan spices, honey, apricots and carrots from the North African coast of the Mediterranean
£13.80
CHEESE
Saganaki
Feta baked in filo pastry, drizzled with honey and sprinkled with crushed walnuts
£9.00
Halloumi Saganaki
Baked halloumi drizzled with honey
£7.50
Burrata
Toasted sourdough rubbed with garlic and topped with roasted tomatoes, salad leaves and a whole burrata, drizzled with olive oil and balsamic glaze
£9.50
Baked Camembert
Whole small camembert baked and served with toasted sourdough
£7.50
SIDES
Mixed Olives
Green and black pitted olives in brine
£5.80
Bread and Oil
Toasted sourdough and Spanish extra virgin olive oil with an Italian balsamic glaze
£6.50
Pita and Dips
Warmed pita breads served with homemade aioli, tzatziki and hummus
£6.00
Tomato Bread and Olives
A large hunk of our toasted sourdough rubbed with garlic, topped with grated fresh seasoned tomatoes and a side of Spanish olives
£6.90
Garlic Bread
Three pieces of toasted sourdough with a chopped garlic and parsley butter
£3.50
Cheesy Garlic Bread
Three pieces of toasted sourdough with a chopped garlic and parsley butter covered in melted Red Leicester and cheddar cheese
£6.50
Greek Street Fries
Crispy skin-on fries seasoned with smoked paprika, oregano and salt, finished with a sprinkling of fresh crumbly feta cheese
£8.50
Garlic Mushrooms
Cooked in a cream, sherry, lemon, garlic and parsley sauce served with a side of toasted sourdough
£7.60
Macaroni Cheese
Oven-baked pasta in a homemade Red Leicester and cheddar cheese sauce
£6.80
Moroccan Spiced Falafel Balls
Four per portion served with fresh aioli, pita and salad
£8.50
Mushroom and Blue Cheese Arancini
A delicious risotto deep-fried in panko breadcrumbs
£9.50
Moroccan Cauliflower Bites
Florets of cauliflower deep fried in Moroccan-spiced quinoa breadcrumbs
£6.90
Greek Potatoes
Roast potatoes marinated in garlic, lemon juice and oregano
£8.00
Fries
A bowl of skin-on french fries
£4.50
CHILDREN'S MENU
Margherita Pizza
Stonebaked dough with homemade passata and mozzarella, and served with chips and salad
£10.50
Pepperoni Pizza
Stonebaked dough with homemade passata, mozzarella and pepperoni slices. Served with chips and salad
£10.50
Macaroni Cheese
Oven-baked pasta in a homemade Red Leicester and cheddar cheese sauce served with garlic bread
£7.50
Chicken Goujons
Served with chips and salad
£8.50
Fish Goujons
Served with chips and salad
£8.50
Spaghetti Bolognaise
Served with garlic bread
£8.50