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General Opening Times - Wednesday - Sunday 5-9pm
Half Term Opening Times - Tuesday - Sunday 5-9pm
SALADS
All our salads are freshly prepared and are a medium-sized dishMed Salad
Traditional Greek salad with a blue olive twist, mixed leaf lettuce, cucumber, tomatoes, peppers, red onion and feta in Spanish extra virgin olive oil and lemon vinegar dressing
£9.00
Poached Pear Salad
Combining our love for a British pear and a Greek cheese, our Welsh pear is poached in red wine and honey in the French style, on a bed of salad leaves, topped with crumbly Greek feta cheese
£16.00
Warm Bacon Wrapped Figs with Blue Cheese
Soft figs stuffed with blue cheese, wrapped in streaky bacon, served on abed of salad Blue Olive style.
£10.00
Chicken Caesar Salad
Pan-fried local chicken breast on a bed of rocket, lolo rosso and other mixed leaves topped with a classic caesar dressing, croutons and Italian parmesan. This famous salad was invented in Mexico by an Italian immigrant, but it has certainly become a staple of the mediterranean menu
£12.00
SHARING PLATTERS
Pita and Dips
Tzatziki, Blue Olive Hummus & Aioli dips with pitta bread.
£14.00
Antipasti Board
A selection of Welsh cheeses, Italian cured hams, chicken liver paté and Spanish olives served with toasted sourdough
£15.00
Vegetarian Antipasti Board
A selection of Welsh cheeses, peppers stuffed with Italian ricotta, Spanish olives and homemade hummus served with toasted sourdough
£15.00
MEAT
Blue Olive's Moussaka
Our take on this traditional oven-baked Greek dish with layers of lamb mince, aubergines and béchamel sauce
£15.00
Tuscan Meatballs
Three large pork and beef meatballs in a fragrant tomato, basil and cumin sauce inspired by our love for a Tuscan sausage ragu
£11.00
Chorizo al Vino Tinto
Chorizo flambéed in red wine and honey in the Spanish style
£7.00
Chicken Gyros
Our Blue Olive take on the Greek street food dish of chicken heavily marinated in spiced yoghurt and herbs, served with salad, pita bread and a choice of tzatziki or aioli dip
£11.00
Chicken Souvlaki
The Greeks know how to elevate a kebab, and this is Blue Olive's ode to that mood. Tender chicken pieces cooked with lemon juice, oregano and garlic served with salad, pita bread and a choice of tzatziki or aioli dip
£11.00
Lamb Kofta
Succulent herbed lamb mince koftas, served with salad, pita bread and tzatziki
£14.00
Blue Olive's Bolognaise
Every family has a their own variation of this classic Italian dish of a rich beef ragu served with spaghetti, and we hope you enjoy our own Blue Olive recipe
£9.00
FISH
Spanish Garlic Prawns
Shelled prawns in a hot butter, garlic & chilli sauce served with toasted sourdough tapas style
£9.00
Greek Fish Cakes
Made in-house from white fish, gluten-free breadcrumbs and fresh herbs served with aioli dip and a lemon wedge. Portion of two
£11.00
Calamari
Three deep fried panko-breadcrumb pacific squid rings served with a wedge of lemon
£9.00
Garlic butter Lobster Board
Half Lobster, grilled and basted in garlic butter served with parmesan truffle oiled fries, buttered samphire, charred lemon wedge and warm garlic butter
£25.00
Mediterranean Fish Taco
A generously filled soft flour taco with a half loin of oregano battered cod with balsamic cucumber and tomato salad and a tangy lemon and garlic yoghurt
£11.00
Mediterranean Cod
Locally sourced whole cod loin in a fragrant tomato, basil and white wine reduction
£12.00
CHEESE
Saganaki
Feta baked in filo pastry, drizzled with honey and sprinkled with crushed walnuts
£10.00
Halloumi
Baked halloumi drizzled with honey
£7.00
Burrata
Toasted sourdough rubbed with garlic and topped with roasted tomatoes, salad leaves and a whole burrata, drizzled with olive oil and balsamic glaze
£16.00
Baked Camembert
Whole small camembert baked and served with toasted sourdough
£8.00
SIDES
Mixed Olives
Green and black pitted olives in brine
£6.00
Tomato Bread and Olives
A large hunk of our toasted sourdough rubbed with garlic, topped with grated fresh seasoned tomatoes and a side of Spanish olives
£8.00
Garlic Bread
Three pieces of toasted sourdough with a chopped garlic and parsley butter
£5.00
Cheesy Garlic Bread
Three pieces of toasted sourdough with a chopped garlic and parsley butter covered in melted Red Leicester and cheddar cheese
£6.00
Greek Street Fries
Crispy skin-on fries seasoned with smoked paprika, oregano and salt, finished with a sprinkling of fresh crumbly feta cheese
£8.00
Garlic Mushrooms
Cooked in a cream, sherry, lemon, garlic and parsley sauce served with a side of toasted sourdough
£9.00
Macaroni Cheese
Oven-baked pasta in a homemade Red Leicester and cheddar cheese sauce
£8.00
Moroccan Spiced Falafel Balls
Four per portion served with fresh aioli, pita and salad
£9.00
Mushroom and Blue Cheese Arancini
A delicious risotto deep-fried in panko breadcrumbs
£10.00
Moroccan Cauliflower Bites
Florets of cauliflower deep fried in Moroccan-spiced quinoa breadcrumbs
£8.00
Greek Potatoes
Roast potatoes marinated in garlic, lemon juice and oregano
£8.00
Fries
A bowl of skin-on french fries
£5.00
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