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MENU
SUNDAY LUNCH MENULast Sunday of every Month 12:00 - 15:00


Starters



Chicken Liver Paté
Served with crispy melba toast
£6.00


Hummus
Homemade hummus served with crispy melba toast
£6.00


Garlic Mushrooms
Cooked in a cream, sherry, lemon, garlic and parsley sauce served with a side of toasted sourdough
£6.00



Roast Dinner
All our meat is from award-winning local butcher Anglesey Fine Foods in Valley


Roast Beef & Roast Turkey
Served with roast potatoes, carrots and parsnips, carrot and swede mash, blanched broccoli, cauliflower cheese, stuffing balls, homemade gravy and yorkshire puddings
£19.95


Roast Lamb
Welsh lamb shank in a rosemary and mint sauce, served with roast potatoes, carrots and parsnips, carrot and swede mash, blanched broccoli, cauliflower cheese, stuffing balls, homemade gravy and yorkshire puddings. For tables of 6 people or more please call two days in advance to pre-order, thank you
£21.95


Mediterranean Wellington - Vegetarian
Served with roast potatoes, carrots and parsnips, carrot and swede mash, blanched broccoli, cauliflower cheese, homemade gravy and yorkshire puddings
£19.95


Kids Roast Dinner
A smaller portion of our delicious roast, served with roasted potatoes, carrots and parsnips, carrot and swede mash, cauliflower cheese, stuffing balls and homemade gravy and yorkshire puddings
£12.00


Chicken or Fish Goujons
Served with chips and vegetables
£10.50



Desserts
Served with cream, whipped cream or ice cream


Trio of Chocolate Desserts
A chocolate tartlet, a miniature white chocolate and strawberry cheesecake and a mini chocolate mousse
£9.95


Lemon & White Chocolate Pavlova
Meringue heaven
£8.00


Apple & Frangipane Tartlet
Shortcrust pastry tart with frangipane and baked Belgian apples, finished with an apricot glaze
£7.50


Ice Cream
Vanilla, Chocolate or Strawberry
£5.95


Tiramisu
The classic Italian coffee and mascarpone dessert
£9.50


Lemon Meringue Pie
A gluten-free pastry with lemon topping and fluffy meringue
£9.50

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